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Genius! The All Edge Brownie Pan

November 24, 2009

If you’re like me then you always go for the edge cut brownies due the sweet chewiness of the slightly over cooked edges. The serpentine wall shape of the All Edges Brownie Pan conducts heat better than your average baking pan resulting in more even cooking. The crazy shape also gives each piece two yummy edges,and that’s where the concentrated brownie love is! Just use your favorite store bought mix, or two, and science does the rest! Two edges per piece will create more nomability and may even bring about intergalactic peace. :o)


Posted via email from superbalanced

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